About Us
FOUR GENERATIONS SERVING DELICIOUS FOOD
Our roots in the food & beverage industry go back over 150 years. My Great Grandfather came to the states in the mid 1800's working in F&B until he bought the Golden Pheasant on Union Square in San Francisco running it until it closed in 1950. My sons and I(Dad) have opened three restaurants and worked in F&B for over a combined fifty years.
PROFESSIONALISM AND FUN
As professional as we like to be we also know how important it is to have fun. It's a wrap!
The Love of Food
We are all foodies here at ECS.